Vicky Sevilla

Vicky Sevilla, the youngest woman to achieve a Michelin star in Spain, will bring to the festival the distinctive personal touch that characterises her restaurant Arrels, in Sagunto (Valencia). ‘Arrels’ means “roots” in Valencian, and it is precisely this concept of rootedness to the territory that defines her proposal. Vicky Sevilla will surprise at the next D*na with her freshness and culinary creativity, demonstrating how she has revolutionised the gastronomic scene with her cuisine based on produce, territory and memory, using ultra-local and seasonal ingredients to create dishes that evoke memories and celebrate authenticity.