Susi Díaz

Susi Díaz, chef and soul of the restaurant La Finca in Elche (with one Michelin star and two Repsol suns) and one of the most famous chefs in Spain, will represent the essence of Alicante's gastronomy at D*na. Her cuisine places value on seasonal and local products, with respect for the environment and the surroundings as fundamental ingredients. Susi Díaz will showcase in Dénia her mastery in transforming the local ingredients of the land into gastronomic works of art that combine traditional flavours with the latest trends in international cuisine.