Rodrigo de la Calle

Rodrigo de la Calle, the Madrid chef who has revolutionised cuisine with his focus on gastrobotany, will share his green haute cuisine proposal. From his restaurant El Invernadero (with one Michelin star, one Michelin green star and two suns from the Repsol Guide), he has dignified vegetables, making them the absolute protagonists of his dishes. At D*na, Rodrigo will present his pioneering proposals in the recovery of forgotten vegetable varieties and will convey the need to commit to sustainable and ecological cuisine.