María José San Román

María José San Román, awarded with different distinctions including two Repsol suns and a sustainable sun, is recognized for the celebration, exaltation and commitment to the gastronomic culture of original flavors, use of new technologies, preponderance of local and seasonal products, reinterpretation of the roots and the Mediterranean tradition, always in search of sensory contrasts and above all, harmony.

We could say that she is a cook in constant training who combines innovation with Mediterranean tradition in her recipes. She continues her research on saffron (considered an international expert), extra virgin olive oil, rice and now also bread. Speaker and trainer at various international events and forums, with a growing passion for sharing her discoveries for a better future.