David Ariza

David Ariza is a chef, teacher and gastronomic entrepreneur, with a career linked to the research, evolution and dissemination of Mediterranean cuisine.

His work is based on a very clear idea: tradition is not something that should be kept intact, but a starting point to continue creating. He currently directs Rice&bones, a gastronomic project in Alicante in which he explores new ways of understanding rice, combining produce, technique, creativity and a contemporary vision of the restaurant industry.