Alejandro Platero

Alejandro Platero, chef of his own restaurant Alejandro Platero Restaurante (Valencia), recognized in the 2024 Repsol Guide, stands out for his culinary approach that returns to the roots, with a special focus on rice dishes and the creation of innovative plates. With over two decades of experience leading various projects such as Mulandhara, Macel.lum, Come & Calla, Platero Utopic Food, Platero Food Studio, and Saor, Platero showcases his dedication, passion, and constant pursuit of culinary innovation. Day by day, he strives to go beyond, offering cuisine that blends flavor, tradition, and passion.