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D*na Festival Dénia is an international culinary and leisure orientated festival organized by the City of Dénia and Turisme Comunitat Valenciana. Its spokesman and Culinary Commissioner is chef Quique Dacosta.

The event’s purpose is to pay homage to Mediterranean cuisine as the essence of the region’s lifestyle and a vital component of its cultural DNA.

It is aimed at people of all ages, allowing adults and children alike to enjoy two days of intense activity completely free of charge.

Two exceptional stages with prestigious chefs from all over the world, catering stands, food trucks, producers’ and artisans’ stands, talks, workshops, children's activities, live music, parades and much more will immerse you in the WORLD OF GASTRONOMY.

The festival will be held on the Marineta Cassiana seafront on September 29th and 30th... WE LOOK FORWARD TO SEEING YOU THERE!


Marineta Cassiana promenade (Dénia, Alicante)
Date: 29th and 30th September 2018
Timetable: Saturday, from 11.30am to 11pm // Sunday, from 11.30am to 7.30pm
Organizing Entities: Turisme Comunitat Valenciana y Ayuntamiento de Dénia
Spokesman and food commissioner: Quique Dacosta
Scope: International
Dénia, creative city of gastronomy by Unesco
Chefs and Speakers of the 2017 edition
Social Media
Real Time
Quique Dacosta
D*na Gastronomic Festival is an original idea of Quique Dacosta international chef.
He is one of the symbols of Dénia gastronomic culture and represents a way of understanding the cuisine that unites tradition with the avant-garde. Chefs, producers, artisans, restaurateurs, journalists and prescribers will analyze the meaning and the influence of the Mediterranean in our cuisine.